Computer model for baker’s yeast production

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DNA polymerases from bakers' yeast.

Two DNA polymerases are present in extracts of commercial bakers' yeast and wild type Saccharomyces cerevisiae grown aerobically to late log phase. Yeast DNA polymerase I and yeast DNA polymerase II can be separated by DEAE-cellulose, hydroxylapatite, and denatured DNA-cellulose chromatography from the postmitochondrial supernatants of yeast lysates. The yeast polymerases are both of high molec...

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THE CALCIUM BINDING SITES OF THE BAKERS' YEAST TRANSKETOLASE

The calcium binding sites of Bakers' Yeast Transketolase (TK) was elucidated by estimating the pKa values of the functional groups that bind to calcium. These pKa's were found to be 6.25 and 7.2 relating to the pKa's of the two immidazol moieties of histidine residues on the enzyme. The rate of the binding of calcium to the enzyme was obtained separately as a function of pH. Maximum values ...

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ژورنال

عنوان ژورنال: Tanzania Journal of Engineering and Technology

سال: 1988

ISSN: 2619-8789,1821-536X

DOI: 10.52339/tjet.v12i1.95